Lieu-dit Le Buot, Saint-Méloir-des-Ondes, France

€€€€ ・ Seafood,Creative

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Hugo Roellinger began his career as an officer in the Merchant Navy, before returning to dry land in France… and to cooking, a passion that he has nurtured since childhood. He trained with the crème de la crème of the chef world, patiently refining his art. Today his dishes are a testament to the forging of a true culinary personality. He is now at the helm of the family ship (a château magnificently perched over the Bay of Mont Saint Michel), where he demonstrates astounding conviction and a deep-rooted sense of modesty. In the dishes, home-grown aromatic herbs and vegetables as well as fish (and shellfish) caught in the Bay of Mont Saint Michel mingle with numerous spices from further afield, in the greatest Saint-Malo tradition. The emotion rises to a crescendo over the course of the meal, thanks to a bewitching interplay of flavours and masterful creativity.

Gastronomy & Sustainability

MICHELIN Green Star

"Our cuisine is a sustainable and responsible ode to marine resources: we prepare only fish and shellfish whose stocks are not threatened and are fished on a small scale and we use different seaweeds that we collect ourselves. We make our own bread and grow our own herbs."

Hugo Roellinger

Facilities & Services

• Car park
• Garden or park
• Great view
• Interesting wine list

Reservation number

tel:+33 2 99 89 64 76

Website

https://www.roellinger-bricourt.com

Opening hours