Lieu-dit Le Buot, Saint-Méloir-des-Ondes, France

€€€€ ・ Seafood,Creative

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like these translucent langoustines in a morel tartlet, mead mousseline with “shadow powder”, a marvel of balance... or lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directness, although its apparent simplicity conceals an unrivalled subtlety in the harmony of flavours, and a particular talent for the use of spices (an apple never falls far from the tree…), seaweed, flowers and herbs from the kitchen garden. Mischievous and sometimes daring low-sugar desserts extend this marine universe to splendid effect. A sensitive cuisine carried by a team committed to the cause, which knows just how to find the right tone.

Gastronomy & Sustainability

MICHELIN Green Star

"Our cuisine is a sustainable and responsible ode to marine resources: we prepare only fish and shellfish whose stocks are not threatened and are fished on a small scale and we use different seaweeds that we collect ourselves. We make our own bread and grow our own herbs."

Hugo Roellinger

Facilities & Services

• Car park
• Garden or park
• Great view
• Interesting wine list

Reservation number

tel:+33 2 99 89 64 76

Website

https://www.maisons-de-bricourt.com/fr/page/le-coquillage

Opening hours