1 rue de Mazeray, Meursault, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

An old farmhouse in Meursault's vineyards, complete with a garden, terrace and pergola, is the charming setting for the restaurant of chef Jean-Christophe Moutet (previously at Pommard). Tartare of sea bream, royale with fresh herbs; squab, rhubarb, in a sesame crust; a handful of Burgundy classics: the chef's savoir-faire is as appetising as ever.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 80 20 40 82

Website

https://www.aufilduclos.com/index.php/fr/

Opening hours