L'Ormeau
4 quai Thomas, Cancale, France
€€ ・ Seafood
MICHELIN Guide's Point Of View
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
Facilities & Services
- Great view
- Terrace
- Wheelchair access
Credit cards accepted
