Hostellerie de la Mer
11 quai du Fret, Crozon, France
€€ ・ Modern Cuisine,Seafood
MICHELIN Guide's Point Of View
The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!
Facilities & Services
- Great view
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
