35 route Nationale 5, Parcey, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In this well-kept traditional establishment, the chef creates generous and tasty dishes with nods to the local terroir: venison terrine with foie gras, tournedos of rabbit with mushroom duxelle and a beef gravy with morels, frozen soufflé with Marc d'Arbois. Pleasant terrace to the rear and a charming welcome.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 84 71 04 84

Website

https://www.restaurant-jardins-fleuris.com

Opening hours