Route de Ver-sur-Mer, Courseulles-sur-Mer, France
€ ・ Seafood,Modern Cuisine
An oyster-farming family is behind this trendy, well-designed restaurant, which gives pride of place to locally fished seafood and, of course, oysters purified just opposite and other fine Normandy produce. The chef places particular importance on the careful presentation of the dishes, which are as attractive as they are flavoursome.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-14:00 19:00-21:00 |
Thursday | 12:00-14:00 19:00-21:00 |
Friday | 12:00-14:00 19:00-21:00 |
Saturday | 12:00-14:00 19:00-21:00 |
Sunday | 12:00-14:00 19:00-21:00 |