Route de Palombaggia, Porto-Vecchio, France
€€€ ・ Modern Cuisine
From your comfortable vantage point beneath a tiled roof by the pool, savour the view of the sweet-scented scrubland and the sea. The repertory, which displays a distinctly modern Mediterranean slant, stars Corsican produce: premium cured meats; local veal in olives with creamy polenta; lemon-flavoured Corsican cheesecake (fiadone). The concise menu is comprised of seasonal ingredients. A single set menu on Tuesdays features island specialties.
Monday | 19:00-21:30 |
Tuesday | 19:00-21:30 |
Wednesday | 19:00-21:30 |
Thursday | 19:00-21:30 |
Friday | 19:00-21:30 |
Saturday | 19:00-21:30 |
Sunday | 19:00-21:30 |