28 rue Chaudronnerie, Dijon, France

€€ ・ Farm to table,Modern Cuisine

MICHELIN Guide's Point Of View

Located in the antique dealers' quarter, this listed 17C edifice which boats 10 caryatids on the façade, is now in the hands of Vincent and Marie-Cécile Gomis, whose star-studded careers can be tasted in the beautifully presented food. A modern score with intelligent cosmopolitan accents, like gravlax of Crisenon trout, grilled avocado with jerk spices; fricassée of snails and mussels marinière in vadouvan spices. A festival of northern flavours and cooking techniques illustrated by line-caught pollock and squid, courgette flowers and a paella-flavoured stock. Pleasant terrace to the rear.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 3 80 45 59 25

Website

https://www.maisondescariatides.com/

Opening hours