13 place Georges-Gaudet, Geneston, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Olivier Guenoun, chef of this family business since 2010, crafts recipes that appeal to modern tastebuds in a menu dotted with daily specials that vary with market availability. Just like the regulars to the Pelican, open your beak wide to sample a slice of Nantais cake, a ubiquitous regional classic, treated to a new twist with roast pineapple and a mojito sorbet!

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 2 40 04 77 88

Website

https://www.restaurantlepelican.fr/

Opening hours