Le Clair de la Plume
2 place du Mail, Grignan, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
One Star: High quality cooking
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony with the seasons, often setting them off with an original and striking flourish.
Gastronomy & Sustainability
MICHELIN Green Star
"95% of the produce we cook comes from farms less than 70km away. The fish are sustainably fished in the Mediterranean, the lamb and poultry come from nearby farms within a radius of 50km and the organic fruit and vegetables are grown in the Drôme."
Benjamin Reilhes
Facilities & Services
- Air conditioning
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
