3 rue Vauban, Dijon, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. The chef continues to perpetuate Burgundian cuisine and the Bernard Loiseau classics, albeit with a more modernist edge, in dishes such as the revisited œuf en meurette with a hay-smoked confit egg yolk, or Burgundy escargots with herbs from around Dijon. A fine selection of wines by the glass.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 80 30 28 09

Website

https://www.bernard-loiseau.com/

Opening hours