16 rue de Reims, Epernay, France
€€ ・ Grills
This restaurant's signatures include top-drawer produce cooked over embers, such as boned squab with foie gras in puff pastry, venison in a pepper sauce or whole seabass grilled in fennel, all of which are the handiwork of a cheerful chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!
Monday | closed |
Tuesday | 12:00-13:45 19:30-21:30 |
Wednesday | 12:00-13:45 19:30-21:30 |
Thursday | 12:00-13:45 19:30-21:30 |
Friday | 12:00-13:45 19:30-21:30 |
Saturday | 12:00-13:45 19:30-21:30 |
Sunday | closed |