16 rue de Reims, Epernay, France

€€ ・ Grills

MICHELIN Guide's Point Of View

This restaurant's signatures include top-drawer produce cooked over embers, such as boned squab with foie gras in puff pastry, venison in a pepper sauce or whole seabass grilled in fennel, all of which are the handiwork of a cheerful chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 3 26 55 44 22

Website

https://www.lagrilladegourmande.com/

Opening hours