180 avenue Régis-Ryckebush, Manosque, France

€€€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 92 72 41 86

Website

http://www.restaurantpierregrein.fr

Opening hours