622 route de Béol, Le Reposoir, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This village on the road to the Alps has long benefited from the generosity of the Carthusian monks, after whom the restaurant is named. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular 64°C egg is beautifully paired with a tempting medley of mushrooms; the classic beef chuck is slowly simmered in Mondeuse and gentian as well as cervelle de canut (a herby cheese spread); the craquelin chou pastry is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – comfort food that uplifts the spirits! Vegetarian menu available. Large terrace in the heart of the village.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 4 50 98 17 11

Website

http://www.lachartreuse74.fr

Opening hours