6 rue Henri-IV, Pau, France
€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette.
Monday | 08:30-19:00 |
Tuesday | 08:30-19:00 |
Wednesday | 08:30-19:00 |
Thursday | 08:30-19:00 |
Friday | 08:30-22:00 |
Saturday | 08:30-22:00 |
Sunday | 08:30-15:00 |