7 avenue Mondenard, Nérac, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to your lips.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 5 47 36 82 75

Website

https://mr-guss.fr

Opening hours