19 rue d'Anjou, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 44 70 00 99

Website

http://www.braise.paris

Opening hours