13 vieille route des Pensières, Veyrier-du-Lac, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Tasting menus, an appetising à la carte lineup (perch from Lake Geneva with sorrel and pike roe, poached scallops in helianthus, pithiviers of duck and foie gras), a splendid wine list, a contemporary stylish interior in a chic alpine vein and a youthful team that is always spot on: chef Yoann Conte has covered all the bases in this, his second restaurant, also housed in the famous Maison Bleue. And, as always, the view of Lake Annecy is jaw dropping.

Facilities & Services

• Air conditioning
• Garden or park
• Great view
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 50 09 97 49

Website

http://www.restaurant-leroc.com

Opening hours