139 rue Sainte, Marseille, France

€€ ・ Mediterranean Cuisine,Seafood

MICHELIN Guide's Point Of View

After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from the abbey of St Victor. In a spruce, pared-back interior, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted, suave-tasting menus, including one devoted to bouillabaisse.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 91 73 46 91

Website

http://www.ekume-restaurant.com

Opening hours