9 rue de la Gare, Annecy, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In addition to meaning stock, a bouillon also refers to the first restaurants opened in Paris in the 18C. In a recently refurbished modern interior, the chef crafts tasty market-fresh recipes, with the odd Asian twist, such as a splendid loin of croaker in a chorizo crust underscored by a red curry and curcuma stock.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+33 4 50 77 31 02

Website

https://www.lebouillon-annecy.fr/

Opening hours