8 rue des Halles, Orléans, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 2 38 53 16 45

Website

http://www.restaurantgric.fr

Opening hours