Le Seize
15 rue des Porcelets, Arles, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This small Provençal bistro nestling in the old town of Arles ticks all the boxes, with its decor of burnt sienna and cream tones and wrought-iron tables. Sarah and Julien Richard have hit upon a winning formula right off the bat, serving dishes such as tomato confit with vanilla oil and lime, and courgette and basil velouté; thinly sliced monkfish with seaweed butter, Camargue rice with fennel, and a fish soup jus. The chef uses aromatic herbs and flowers from his kitchen garden to enhance his dishes. The lunch menu is excellent value for money; more extravagant tasting menu on Thursday and Friday evenings; brunch on Sundays. A small selection of regional wines.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
