Place de Crec'h-Héry, Trébeurden, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This bright restaurant with wooden floors and pale wood tables and chairs is proving to be a hit. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature: a grain-based course of creamy spelt, butternut squash, spicy peanuts, lemongrass; a fish course of pollack, roast vegetables, fish bone and tomato jus, hazelnut butter, herbs with aniseed. Vegetables, herbs and spices are precisely balanced in the dishes, and occasionally a fiery touch is thrown in to awaken the taste buds right on cue. All the ingredients are local and used in their entirety.

Facilities & Services

• Restaurant offering vegetarian menus

Reservation number

tel:+33 2 96 47 15 52

Website

http://www.vivace.restaurant

Opening hours