Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, France
€ ・ Breton
Bib Gourmand: good quality, good value cooking
Well - known in the region, this pancake house rustles up crêpes made from 90% organic buckwheat flour and 10% wheat flour, resulting in a mixture so light and airy the crêpes are even crispier than the norm. In fact, it even has a name in Breton kraz! If you can’t make your choice, we suggest sticking to the classics! Impressive list of ciders.
Monday | closed |
Tuesday | 12:00-13:45 19:00-21:00 |
Wednesday | 12:00-13:45 19:00-21:00 |
Thursday | 12:00-13:45 19:00-21:00 |
Friday | 12:00-13:45 19:00-21:00 |
Saturday | 12:00-13:45 19:00-21:30 |
Sunday | closed |