Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Terrace

Reservation number

tel:+33 4 74 58 81 52

Website

http://www.domaine-de-clairefontaine.fr

Opening hours