13 avenue du 8-Mai-1945, Casteljaloux, France

€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

Splendid high vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known culinary landmark. Matthijs Bartman rolls out modern, enticing dishes illustrated by pastrami of bazadais beef, smoked beetroot and blueberries or a more classical choux pastry stuffed with tonka bean diplomat crème, yuzu caramel and mango sorbet… A traditional lineup with a modern twist, presented in two eater-friendly priced menus. Enthusiastic and delightful front of house team.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 53 93 01 36

Website

https://www.clos-castel.fr/le-restaurant/

Opening hours