8 passage des Bains, Annecy, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The roots of this bistro are connected with the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef, previously sous-chef at L'Esquisse, knows all about good ingredients: shallot tarte Tatin, Greek yoghurt; quasi de veau, medley of mushrooms. Friendly front-of-house team.

Facilities & Services

• Terrace

Reservation number

tel:+33 4 50 09 12 43

Website

https://racines-annecy.fr

Opening hours