512 rue Abbé-Alix, Hérouville-Saint-Clair, France
€€ ・ Modern Cuisine
Treat yourself to a bucolic gourmet getaway a stone's throw from Caen, in Stéphane Carbone's terracotta-coloured establishment. The chef, well known to locals, serves traditional dishes with a modern twist, for example knuckle end of lamb, bulgur risotto with turmeric and turnip roasted with sweet tonka pepper. Each table commands a lovely view of the canal.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:15 19:15-21:15 |
Thursday | 12:00-13:15 19:15-21:15 |
Friday | 12:00-13:15 19:15-21:15 |
Saturday | 12:00-13:15 19:15-21:15 |
Sunday | 11:30-14:00 |