8 rue Jean-Pierre-Avron, Calais, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 21 97 97 98

Website

https://www.legrandbleu-calais.com/

Opening hours