2 boulevard Barbès, Carcassonne, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 68 11 44 44

Website

https://www.brasserie4temps.com/

Opening hours