2 boulevard Barbès, Carcassonne, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A modern brasserie complete with a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. Devilled eggs and leek vinaigrette, beef tartare, cassoulet… absolutely delicious. Book ahead to secure your table.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 68 11 44 44

Website

https://www.brasserie4temps.com/

Opening hours