Boulevard des Platanes, Ansouis, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This former post office in the Luberon is an ode to Provence where you can choose between the elegant and modern dining room or the small panoramic terrace. Having sourced his ingredients from local producers, Marseille-born chef Olivier Alemany (trained by Jacques Chibois, in particular) enchants guests with traditional cuisine enhanced by Provence’s superb sun-blessed natural bounty with its incomparable freshness. Meanwhile, in the dining room, his wife Delphine provides attentive and meticulous service. To ease their post-meal digestion, sated guests can explore the narrow streets up to the church and château of the charming village of Ansouis.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 90 09 90 54

Website

https://www.lacloserieansouis.com/

Opening hours