La Table de la Caillère
36 route des Montils, Candé-sur-Beuvron, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisite plating and crisp forthright flavours.
Facilities & Services
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
