130 chemin du Trinquet, Guiche, France
€€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!
Monday | 12:00-13:30 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-13:30 |
Friday | 12:00-13:30 19:30-21:30 |
Saturday | 12:00-13:30 19:30-21:30 |
Sunday | 12:00-13:30 |