20 rue Roger-Brun, Bracieux, France

€€ ・ Traditional Cuisine,Classic Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchmark in the region.

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 54 46 03 87

Opening hours