10 route du Languedoc, Aumont-Aubrac, France

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère.

Gastronomy & Sustainability

MICHELIN Green Star

"Behind all of the produce that enters our kitchen or our wine cellar, there is the face of a dedicated individual, respectful of their land, their heritage and our environment. Our restaurant is the extension of this committed work."

Cyril Attrazic

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 66 42 86 14

Opening hours