16 place du Rocher, Courchevel 1850, Courchevel, France

€€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food and makes no bones about serving the famous Savoyard fondue alongside Périgord truffles. The welcome and service are extremely attentive. N.B. The restaurant is closed at lunchtime in good weather, to let skiers enjoy the snow on the resort's slopes.

Facilities & Services

• Interesting wine list

Reservation number

tel:+33 4 79 08 07 52

Website

https://www.lasaulire.com/fr/

Opening hours