16 place du Rocher, Courchevel 1850, Courchevel, France

€€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food: the famous Savoyard fondue rubs shoulders with the Périgord truffle. Please note that the restaurant is closed at lunchtime in good weather, to let skiers enjoy the snowy slopes of the resort.

Facilities & Services

• Interesting wine list

Reservation number

tel:+33 4 79 08 07 52

Website

https://www.lasaulire.com/fr/

Opening hours