Marina di Santa-Giulia, Porto-Vecchio, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The view of the Gulf of Santa Giulia is superb, and, come evening, the sunset is jaw-dropping. The tasty, personal, inspired culinary score is the handiwork of chef Nikolaz Le Cheviller who oscillates between two proud, untamed lands: Brittany and Corsica, courtesy of handpicked, locally sourced (whenever possible), organic produce: kari gosse, kig-ha-farz, Roscoff onions and fermented milk are intelligently and masterfully blended with brocciu, Corsican olives or oysters from Diana’s lagoon. A flavoursome and delightfully romantic moment.

Facilities & Services

• Garden or park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 95 70 45 00

Website

https://usantamarina.com/

Opening hours