62 rue de Faramand, Arbois, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Small in size, big in quality! In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to farm-reared Jura pork chop, pepper and tonka bean meat gravy and dauphine potatoes. The desserts are to die for! Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 84 53 08 51

Website

https://le-bistronome-arbois.com/

Opening hours