Argi Eder
Route de la Chapelle - quartier Boxate, Ainhoa, France
€€ ・ Basque,Traditional Cuisine
MICHELIN Guide's Point Of View
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Great view
- Terrace
- Wheelchair access
Credit cards accepted
