10 boulevard du Maréchal-Juin, au Cap d'Antibes, Antibes, France

€€€€ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant.

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+33 4 92 93 13 30

Website

https://www.ca-beachhotel.com/

Opening hours