Place de l'Étang, Cucuron, France

€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 4 90 68 21 99

Website

https://www.lapetitemaisondecucuron.com/

Opening hours