Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, France
€€€ ・ Modern Cuisine
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
Monday | closed |
Tuesday | closed |
Wednesday | 12:15-13:30 19:15-21:00 |
Thursday | 12:15-13:30 19:15-21:00 |
Friday | 12:15-13:30 19:15-21:00 |
Saturday | 12:15-13:30 19:15-21:00 |
Sunday | 12:15-13:30 19:15-21:00 |