66 rue Bernard-Palissy, Gien, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

This small restaurant located between the town centre and the Faïencerie de Gien ceramics museum is a real hub of bistronomy. Tradition is somewhat revisited in a short set menu dictated by the seasons, but the crispy duck confit with its coteaux-du-layon sauce and the chocolate fondant are among the must-tries. Tuck in!

Reservation number

tel:+33 2 38 67 84 40

Opening hours