Place de l'Église, Crolles, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Veteran chef Thomas Chegaray (in Basque, the “maison haute” (upper house) is called an “etchegaray”), rustles up modern dishes based on seasonal produce presented in a concise menu. The food is fresh and colourful, with a focus on taste and texture: thick, juicy, tender, farm - reared pork chops, cooked on the bone. Terrace in fine weather and service with a smile.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 76 08 07 68

Website

https://la-maison-haute.eatbu.com/

Opening hours