1 place Hubert-Mounier, Lyon, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitment to the environment: permaculture market gardeners, more sustainable livestock farming, wild or more appropriately reared freshwater fish. The 950 organic and natural wines on the wine list follow suit, slotting into a meal that is delicious but does not come at the expense of the planet.

Gastronomy & Sustainability

MICHELIN Green Star

"In addition to our own permaculture vegetable crops, we use local produce sourced from small, responsible farms. We cook only wild, sustainably caught fish, and our wine list comprises exclusively natural wines. Finally, we limit the use of plastic as much as possible."

Gaëtan Gentil

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 87 78 32 51

Website

https://www.prairial-restaurant.fr

Opening hours