La Table de Jérôme
26 rue de la République, Luzy, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
In the walls of the Hôtel du Morvan, chef Jérôme Raymond plays a modern, culinary score based on regional produce. A single set menu, with more upmarket ingredients at the weekend (Charolais beef is a firm favourite). Whopping 400-bin wine list of mainly Burgundy origins. Comfortable rooms should you wish to stay longer.
Facilities & Services
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
