5 place Gabrielle-Andéol, Gigondas, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In a wine-producing village, this pretty stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly crafted into well-thought out recipes: Mediterranean gilt-head bream, grilled aubergine and girolle mushrooms; Aveyron-reared veal, chard and marjoram; fig, rosemary and balsamic vinegar… The wine cellar is a treasure trove of surprises, including the wines by the glass.

Gastronomy & Sustainability

MICHELIN Green Star

"While the short supply chains we use guarantee that we work with the best local and seasonal produce, our ambition for sustainability is reflected in every aspect of our cuisine. Recycling is pushed to the maximum, packaging now excludes plastic in favour of glass or stainless steel, and the little food waste we have is given to the animals kept in our gardens."

Thomas Boirel

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 90 65 85 30

Website

https://www.loustalet-gigondas.com/

Opening hours