4 rue Jean-Jaurès, Douarnenez, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This establishment is run by a seasoned chef, Gaël Ruscart, whose inventive cuisine gives pride of place to fish and seafood. Grilled prawns in a Béarnaise emulsion, Chinese cabbage salad with peanuts and crunchy vegetables; blue lobster from Brittany's coasts in a creamy emulsion of coral and sweet spices… An institution in this town.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 98 92 00 02

Website

https://lafrance-dz.com

Opening hours