L'Insolite
4 rue Jean-Jaurès, Douarnenez, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting.
Facilities & Services
- Terrace
Credit cards accepted
