4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue leading onto a terrace-loggia overlooking the grounds. Slick service and first-rate wine tips from Léa Lombard, the chef’s daughter.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 53 06 97 07

Website

https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies

Opening hours