Chemin de Saint-Blaise (Les Imberts), Gordes, France
€€ ・ Farm to table,Modern Cuisine
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
Monday | 19:15-21:15 |
Tuesday | closed |
Wednesday | closed |
Thursday | 19:15-21:15 |
Friday | 19:15-21:15 |
Saturday | 12:15-13:45 19:15-21:15 |
Sunday | 12:15-13:45 19:15-21:15 |